Thirsty? Our book, The New Cocktail Hour (Running Press, 2016), is officially out!

FROM OUR RECIPE LAB
Flutterby Lassi
tenaya darlington Comment
tenaya darlington Comment
Flutterby Lassi
tenaya darlington Comment
tenaya darlington Comment

Yogurt and absinthe? So cooling. No wonder we selected it for our new book!

tenaya darlington Comment
tenaya darlington Comment
So Kvassome: A Beet Kvass Cocktail
energizing beet, kvass, orange, sage, gin, cynar tenaya darlington Comment
energizing beet, kvass, orange, sage, gin, cynar tenaya darlington Comment
So Kvassome: A Beet Kvass Cocktail
energizing beet, kvass, orange, sage, gin, cynar tenaya darlington Comment
energizing beet, kvass, orange, sage, gin, cynar tenaya darlington Comment

Probiotics + flavors of earth and herb. Yeah. 'Nuff said.

energizing beet, kvass, orange, sage, gin, cynar tenaya darlington Comment
energizing beet, kvass, orange, sage, gin, cynar tenaya darlington Comment
protein rum, lime, spirulina, mint Andre Darlington Comment
protein rum, lime, spirulina, mint Andre Darlington Comment
Spirulina Swizzle
protein rum, lime, spirulina, mint Andre Darlington Comment
protein rum, lime, spirulina, mint Andre Darlington Comment

Herbaceous green Chartreuse provides just the right backdrop for a delicious, eye-popping algae cocktail. 

protein rum, lime, spirulina, mint Andre Darlington Comment
protein rum, lime, spirulina, mint Andre Darlington Comment

                The Foraged Sour (Featured Cocktail)

Click here to read more about the "Foraged Sour"